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CULTURE FOOD. Sandwiches au naan, viandes confites mijotées jusqu’à 12 heures : chez Fringale, la street food version globe

La street food fusion de Fringale revisite le sandwich avec du pain pita ou naan et des viandes mijotées jusqu’à 12h. Une adresse toulousaine où qualité et voyage culinaire ne font qu’un.


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